From the Alliance for Bio-Integrity

http://www.biointegrity.org/

Do you know that giant agrochemical companies have launched a massive venture to genetically restructure the world's food supply?
Do you know . . .
that the genetic blueprints of fruits, grains, and vegetables are being restructured with conglomerations of DNA from viruses, bacteria, insects, and animals?

that over 60% of processed foods consumed in the U.S. now contain ingredients from genetically engineered crops?

that numerous distinguished scientists view this genetic restructuring of food as a threat to both human and environmental health?

that the U.S. Food and Drug Administration covered up the extensive warnings of its own scientific experts about the unique risks of genetically engineered foods and claims it is not aware of any information showing they differ from other foods?

that besides violating sound science, the genetic restructuring of our food affronts the core principles of most religions?